Basic brunch with not-so basic visitor from Montre
Basic brunch with not-so basic visitor from Montre...
Search
Eat with Eva
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures throThis page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
Always learning some useful cooking tips when shoo
Always learning some useful cooking tips when shoo...
Favorite words to hear after shooting a dish is “d
Favorite words to hear after shooting a dish is “d...
Today is #WorldBreadDay ! As the bread historian W
Today is #WorldBreadDay ! As the bread historian W...
This pork cheek with maple fish sauce was an one h
This pork cheek with maple fish sauce was an one h...
HAPPY NATIONAL DAY (aka Double Ten) TO MY MOTHERLA
HAPPY NATIONAL DAY (aka Double Ten) TO MY MOTHERLA...
Brunch table essential: soft and fluffy scrambled
Brunch table essential: soft and fluffy scrambled ...
Made it just in time for their last day of summer
Made it just in time for their last day of summer ...
First encounter with raw horse meat was when I was
First encounter with raw horse meat was when I was...
A little confession to make on the first day of th
A little confession to make on the first day of th...